Candy Corn Butter (Butterfinger in a Jar)

Candy Corn Butter Recipe:
1.5 cups candy corn
2 cups creamy peanut butter
½ cup vegetable oil
Recipe Directions: In food processor add candy corn and pulse until candy corn is crushed into fine pieces. Add peanut butter and blend until the peanut butter and candy corn are combined and creamy. If the peanut butter and candy corn start to clump together turn off the food processor add oil and blend until the mixture becomes creamy. Store in mason jars and give as gifts.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share


    • Made with Math Contest

      Made with Math Contest
    • Candy Challenge

      Candy Challenge
    • Multi-Discipline Contest

      Multi-Discipline Contest

    6 Discussions


    2 years ago

    does it really taste like butterfingers? How would it be with a little bit of chocolate added in?

    I used a food processor! I have a few tips in my blog; if you use a blender chop the candy corn into many pieces fist before you add it to the blender...