Canneloni Stuffed With Beef, Feta & Spinach Recipe





250g canneloni noodles

250g spinach

300ml cream

300ml milk

250g feta cheese

500g ground beef

1 teaspoon basil

1 teaspoon oregano

salt & pepper

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Step 1: Preparation

Fry the beef in a hot pan and scatter salt & pepper to it. When the beef looks good add spinach and stir it. Add two thirds feta cheese and stir again. Give basil and oregano to the filling, mix it and the filling is ready. Give the milk and the cream in a cup scatter salt & pepper to it,. Stir it. Fill the canneloni noodles and place them in an glas bowl. Crumble the rest feta over them and pour the cream mix over it.

Step 2: Finish

Put the glas form in the oven at 180 degrees celsius circulating air. After about 30 minutes the stuffed canneloni noodles are ready to enjoy.

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