Introduction: Canning Horseradish
Making Horseradish takes some time....This recipe will clean out your sinuses!
Horseradish cut in cubes
1-14 oz Sweetened Condensed milk
50/50 Water and vinegar
*optional 1/2 cup mustard
canning jars and lids
blender or food processor
Step 1: Digging & Cleaning the Horseradish
Dig out your horseradish root, wash well and cut the tops off about an inch down. The tops can be replanted for new plants.
Step 2: Preparing the Horseradish
Clean the Horseradish with a vegtable peeler(like you would a carrot).
Slice and then chop the Horseradish.
Step 3: Blending & Canning
I made three batches 2 regular and 1 mustard horseradish.
1. Place about 2 cups chopped horseradish in blender/food processor.
2. Add 2 Tablespoons sugar, 1/4 cup Sweetened Condensed milk, 1/4 teaspoon salt, equal amounts water/white vinegar to cover the Horseradish (50/50) in the blender.
*We also made a mustard horseradish by adding 1/2 cup mustard to the mixture.
Blended until smooth or its the consistency that you like.
***At this point you can drain the Horseradish mixture and remove the excess liquid. ..... I decided not to drain my horseradish. I like the consistency with the liquid in it.
Step 4: Refrigerate
Place in canning jars and refrigerate.