1 Rhodes Mini Baguette, baked following instructions on package
3 slices fresh tomato
2 slices fresh mozzarella
3-4 fresh basil leaves
Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with balsamic vinegar. Cover with baguette top.
Video Instructions: http://www.rhodesbread.com/recipes/view/2291
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