Caramel Corn Puffs, Estonian Dessert (Kass Arturi Kook)

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This is super simple recipe and you only need 3 ingredients and a tinfoil.
First melt the butter, add caramel, melt and mix all together. Put corn puff to big bowl, pour butter and caramel mixture and mix well. Place the mixture onto tinfoil, press and roll. Refrigerate for 2 hours. Cut slices 1.5cm thick. Enjoy.

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Step 1: Ingredients:

50g – Corn Puffs

190g – Caramel (Dulce de Leche)

50g – Butter

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