Enjoy some soothing, comforting tea with flavors of jaggery and cardamom!
Serves - 2
Tea leaves - 2 tsp
Jaggery - 4-5 tsp (powdered)
Green cardamom - 1 (powdered)
Water - 1 cup
Toned Milk/ Skim Milk - 1 cup
Add water in pan along with jaggery and bring it to a boil.
Mix well so that jaggery dissolves in water. Remove from flame and strain.
Again keep it for boiling, add tea leaves, cardamom powder and mix well.
Add milk and when it starts boiling, remove from the flame.Strain the tea and enjoy!
Participated in the
Homebrew Contest 2016