Carrot Flax Seed Cake

Introduction: Carrot Flax Seed Cake

About: A Software Engineer. I love learning new things. Hooked up with Instructables. It is the biggest find I ever made. :D Cooking and Crochet are my passion. I love to learn different techniques and cuisines.

This version of the carrot cake is super healthy. A good way to feed kids who hate carrots. I have used the egg-less alternative by using Flax seeds. The flax seed powder gives a good texture to the cake. The first time I made the cake with flax seeds I was wondering how it would taste. But the cake came out spongy and delicious.

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Step 1: Ingredients

I made half of this measurement and got a 1/2 Kg cake

Preparation time - 45 minute

Ingredients:

All-purpose Flour (Maida) – 2 cups

Baking Powder – 1 tsp

Baking Soda – 1 tsp

Cinnamon Powder – 1 to 2 tsp

Nutmeg Powder – ¼ tsp

Yogurt – 1 cup

Sugar – ½ cup

packed Sugar – 1 cup

Vanilla -1 tsp

Carrots – 2 cups

Salted Butter – ½ cup

Flaxseed Powder – 2 Tbsp mixed with 6 Tbsp warm water (allow it to sit for 10 mins)

Step 2: Get Ingredients Ready

Grind the Flax seed to get the flax seed powder.

Grate the carrot.

Step 3: Warm Water

To the warm water add flax seed powder and let it sit for 10 minutes.

Step 4: Dry Ingredients

In a mixing bowl, add All-purpose Flour, Baking Soda, Baking Powder, Cinnamon Powder and Nutmeg Powder. Mix well.

Step 5: Wet Ingredients

In another large mixing bowl, add Yogurt, Sugar and Vanilla.

Mix or beat well until sugar dissolves.

Step 6: Butter Stage

Add butter and flax seed mix and beat well.

Step 7: Flour

Add the carrots and flour. Beat well till well combined.

Step 8: Bake

Lightly butter the bottoms and sides cake pans and dust with flour.

I made few cup cakes another time with this recipe. Preheat the oven for 10 minutes at 180 degree Celsius.

Bake the cake for 25 minutes.

Step 9: Enjoy

Remove from Oven and allow the cakes to cool in the pan for 5 minutes.

Enjoy the most healthiest cake. The kids will love it.

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