Carrot Milk Cake



Carrot Milk Cake

Step 1: Ingredients

  • 4 tbsp clarified butter
  • 500 grams carrots
  • 1 cup Dry milk powder
  • ⅓ cup sugar
  • ½ tsp cardamom powder
  • 15 - 20 sliced unsalted pistachios & Alomonds
  • ½ tsp butter for greasing pan.

Step 2: How to Make

  • Rinse,Peel and then Grate cup measurement, you will need 4 cups grated carrots.
  • Then in a thick bottom pan, melt clarified butte.
  • Add the grated carrots&mix very well.
  • Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked it takes about 10 to 12 minutes on a low to medium flame.
  • Then add milk powder.
  • Mix the milk powder with the carrots very well. saute for a minute.
  • Then add sugar and cardamom powder.Mix the sugar and cardamom powder with the rest of the ingredients very well.
  • The mixture will loosen up as the sugar melts.continue to saute with frequent stirrings for about 10 to 12 minutes on a low to medium flame.
  • When the mixture thickens and reduces, its time to switch off the flame.a test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball.
  • Grease a pan or tray with ½ to 1 tsp ghee and keep aside.
  • Immediately, pour the mixture in the greased pan and with a spatula or spoon smooth the top part.
  • Sprinkle chopped pistachios and almonds on top and gently press them with a spoon or spatula on the mixture.
  • Cover and allow the cake to cool and set at room temperature. you can also keep in the fridge after the cake cools down at room temperature.
  • Slice and serve carrot Cake.



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