Also known as carrot and swede mash.
For my American cousins, the swede is also known as a rutabaga
Step 1: You Will Need ...
Swede / Rutabaga
(both in equal quantities)
Butter / Margerine
Step 2: Peel and Chop Veggies
Peel and chop veggies in equal quantities and about the same size.
The boil until soft
Step 3: Strain
Strain water from pan (save this is making a gravy)
Step 4: Mash With Butter
Add a generous knob of butter and mash until there are no large lumps left, than mash a little more if you like.
Check taste, add more butter and a pinch of seasoning if required
Step 5: Enjoy
Serve with your Sunday lunch or with other veggies during the week