Cast Iron Spaghetti is very quick and very simple to make. With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family and friends. Recipe Below.

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Step 1: Ingredient List

1 lb ground beef
8oz thin spaghetti
2 cups water
28oz can crushed tomatoes
¾ cup onion, finely diced
3 garlic gloves, minced
8oz shredded mozzarella
1 tbsp butter
1 tbsp olive oil
¼ tsp granulated sugar
1 tsp dried parsley
½ tsp dried basil
¼ tsp dried oregano
1 tsp salt
½ tsp black pepper

Step 2: Brown the Ground Beef

Add the ground beef and cook through
saute the onions, garlic, salt and pepper in the butter and olive oil over medium high heat
Cook for about 10 minutes

Step 3:

Drain the excess fat liquid now if necessary.
Pour in the can of crushed tomatoes, sugar, parsley, basil, and oregano.

Step 4:

Add in the water and mix until well combined.
Break the spaghetti noodles in half and add them to the pan.
Make sure to push them down under the sauce.
Bring to a slight boil, and cook 9-11 minutes or until pasta is al dente.
Be sure to stir occasionally to keep the noodles from sticking together.
Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown.