Intro: Chablis Cookies
200 gr butter
250 gr castor sugar
1 table spoon lemon zest
1/2 teaspoon salt
1 pinch cinnamon
420 gr flour
Whatever marmelade you prefer(used pumpkin marmelade for this recipe)
Cacao (optional-I did not use it)
Mix butter with sugar using a mixer then add the eggs,salt and cinnamon.
After that add lemon zest and flour to make a soft mash.
Now use your imagination and give them whatever form you prefer.
Bake them for 10'-15' in a preheated oven at 200 celcius.
Whe ready use marmelade to join them in couples.
Put marmelade on each couple's top and fill it with Truffle.
Sorry for my bad english
I'm from Hellas
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