1 portion pizza dough
100g gouda cheese
100g turkey breast
salt, pepper & paprika
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Step 1: The Filling
Cut the champignons and the onion in pieces and fry them with a bit oil in a pan. Stir a few minutes and scatter salt, pepper & paprika to it. Add chives, parsley & cream and mix everything together. Let it simmer for about 5 minutes.
Step 2: Preparation
Cut out round pieces from the dough. Place turkey breast, the sauce & gouda cheese on it. Now form the dough around the filling. Close the empanadas with a fork and make a few holes on the top.
Step 3: Finish
Brush them with egg yolk and put them in the oven at 180 degrees celsius circulating air for about 15 to 20 minutes. Now grab one and enjoy. Look at my other work.