Do you need a perfect burger to impress your friends at a cookout or a tailgate? Well here's your solution: cheese stuffed burgers! The perfect blend of flavors for any event.

Step 1: Requirements

For this recipe you will need:

- A grill or a stove

- Knife

- Metal spatula

- Mixing bowl

- Cutting board

- Frying pan if cooking on the stove

- Lighter fluid and charcoal for charcoal grill

- Plates

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Trouble shooting: Our readers might have some problems getting the cheese to stay in the burger patty. Also, they might come into some trouble with not burning the burger patties once they are on the grill; both of these problems are easy fixes and should not become too much of a speed bump on the road to making these delicious burgers. For the first issue, keeping the cheese in the patty, we advise the reader to try dipping the cubes of cheese into a bowl with one whisked egg, after the cheese has been coated in the whisked up egg, the reader should then try adding the cheese to the ground beef. Furthermore, for the reader to successfully avoid burning the patty, they should continue to check the patty every three minutes. This is because the cheese might melt, catch the flame and cause a flare up. Checking the burger patty every three minutes will avoid these flare ups from occurring. If you cook on a frying pan use vegetable oil to keep the meat from sticking, the oil will pop, be careful not to burn yourself.

Step 2: Ingredients

Ingredient set:

- Ground Beef

- Salt + Pepper

- Block or strips of cheese (recommended sharp cheddar)

- Buns or bread

Optional ingredients:

- Tomatoes

- Lettuce

- Peppers

- Condiments

- Additional seasoning and spices

Step 3: Cheese

Instructions:

- If cheese is a block, cut into strips

- Cut the cheese into small cubes

Step 4: Mix

Instructions:

- Put one pound of ground beef into a mixing bowl

- Put diced cheese into the mixing bowl

- Optional: Put tomatoes and or peppers in bowl as well if you're adding

- Add in amount of salt and pepper desired (1 tablespoon is sufficient) into mixing bowl

- Mix together thoroughly

- Once mixed properly make round patties ready for cooking

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To keep the cheese in the patty, we advise to try dipping the cubes of cheese into a bowl with one whisked egg, after the cheese has been coated in the whisked up egg, the reader should then try adding the cheese to the ground beef.

Step 5: Grill

Instructions:

- For use of grill or stove: preheat to 350 ̊ F

- Place patties on grill

Step 6: Grilling

Instructions:

- After placing patties on the grill close the lid

- After a five minutes flip the burgers to evenly cook

- Make sure to check the patties about every three minutes in order to ensure that your patties are not burning, due to the cheese beginning to melt

- Cook to your desire but make sure the middle of the burgers are not pink

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To successfully avoid burning the patty, you should continue to check the patty every three minutes. This is because the cheese might melt, catch the flame and cause a flare up. Checking the burger patty every three minutes will avoid these flare ups from occurring.