Cheesey Pull Bread

Introduction: Cheesey Pull Bread

About: I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint on canvas is very relaxing and acrylic paint can be mixed with paper to make ...

This is a great twist on grilled cheese and would be perfect on a cold day with a cup of tomato soup

Step 1: What You Need

1 or 2 cans of pop rolls
 cheese of choice, I'm using velveeta because I think it's the perfect grilled cheese sandwich cheese
 1/2 stick of butter

Step 2: Lube It

spray a loaf pan or oven proof pan of choice with a good spray oil

Step 3: Assemby

open the pop rolls and cut in half, you could also quarter them but I was being lazy !  Cube your cheese of choice and wrap the roll dough around each cube and place in the pan of choice when done, melt 1/2 a stick of butter and pour over the entire contents, bake at 350 for approximately 45 minutes, cover with tinfoil if the rolls start looking to brown on top and are still gooey on the insiide

Step 4: Enjoy

remove from oven and allow to sit for about 15minutes so all the butter absorbs or just go for it !

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    7 Discussions

    I did another where I cut each roll into quarters stuffed some with chunks of cheddar cheese and sliced jalapenos, some with chunked up cooked hot italian sausage and chunked provolone cheese and some with just velveeta , I also used a large casserole dish instead of the baking pan and just before they were finished baking I sprinkled fresh shredded romano cheese on top.... thinking about pulled pork or maybe taco stuffing.... possibilities are endless ! !! Thanks for stopping by

    how can anything so good be so bad.. unfortunately almost everything that tastes good is on some doctors forbidden list ! ! Thanks for stopping by.

    This looks perfect for any occasion! I think the list could just go on and on of all the things that it goes with. Seriously, who doesn't like this?

    1 reply

    Well.. it could be better, I could have used bacon and caramelized onions as well but yea their awesomeness far exceeds the ease of making.. Thanks for commenting