Introduction: Cheesy Bacon Potato Soup
This recipe is a family favorite of mine and perfect for any occasion!
Step 1: Ingredients
- 3 lb bag of potatoes
- 1 lb of bacon
- 4 tbsp. of butter
- 4 tbsp. of flour
- 4 cups of milk
- 1/2 box of Velveeta cheese
- 2 1/2 cups of chicken broth
Step 2: Peel Potatoes
Step 3: Chop Potatoes Into Small Pieces
Step 4: Boil Potatoes Until Soft
Step 5: Fry Bacon and Crumble
Step 6: Using the Same Pot, Melt 4 Tbsp. of Butter
Step 7: Add 4 Tbsp. of Flour and Stir Until Combined
Step 8: Whisk in 4 Cups of Milk Until Thickened
Step 9: Cut Up Half a Box of Velveeta Cheese Into Small Cubes
Step 10: Add Cheese and Melt
Step 11: Place Boiled Potatoes Into Pot
Step 12: Add Chicken Broth to Desired Consistency
Step 13: Add Bacon
Step 14: Enjoy!
