Quick yet delicious biscuits that go great with soups or pastas.
Prep Time: 5 min
Cook Time: 9 min
- 1 1/2 cup Bisquick Mix
- 1/2 cup Milk
- 1/2 cup Shredded Cheese (I used monterey jack, but any will do)
- 1 tsp. Basil
- 1 tsp. Oregano
- 1/2 tsp. Garlic salt
Yields: 5-6 Biscuits
Preheat oven to 450 degrees Fahrenheit.
Stir all ingredients in large bowl until soft dough forms.
Form 5-6 biscuits on an ungreased cookie sheet or pizza stone.
Bake for 7-9 minutes or until golden brown.
Remove from oven and enjoy! Goes great with tomato-based pasta sauces or soups.