Cheesy Meatballs




Introduction: Cheesy Meatballs

If you are someone who thinks that meatballs are delicious,

but are too difficult to make for yourself, then this recipe is for you. Anyone can make wonderful, restaurant quality meatballs at home. By following these easy steps, you will have a delicious meal in no time.


Large mixing bowl

Large frying pan



1 block (8oz) mozzarella cheese

2 lbs ground beef

2 eggs

½ cup milk

8 oz can tomato sauce

1 cup bread crumbs

½ cup chopped onion

2 tsp salt

1 tsp pepper

½ tsp garlic powder

½ cup Parsley

2 8 oz cans tomato sauce

1 6 oz can tomato paste

1 tsp garlic powder

1 tsp oregano

1 tsp basil

Step 1: In a Large Sauce Pan or Skillet, Combine Tomato Sauce, Tomato Paste, Garlic Powder, Oregano, and Basil. Stir Until Combined.

Step 2: Warm Sauce Over Medium Heat

Step 3: Dice the Cheese Into ½ Inch Blocks

Step 4: In a Large Mixing Bowl, Combine Ground Beef, Egg, Milk, Bread Crumbs, Onion, and Seasonings

Step 5: Mix Gently With Hands Until Combined

Step 6: Take a Spoonful of Meat Mixture and Mold Into a Ball Around a Piece of Cheese

Step 7: Repeat for Remaining Meat

Step 8: Wash Your Hands After Touching Raw Meat Before Moving on to the Next Step

Step 9: Place Meatballs in a Circle Around the Pan With the Sauce, Spooning Extra Sauce Over the Top of the Meatballs

Step 10: Cover, and Cook on Medium High for 25-30 Minutes

Step 11: You May Have Extra Meatballs That Do Not Fit in the Pan. You Can Either Cook These As a Second Batch in the Same Pan, Add a Second Pan, or Bake Them in an Oven Set to 400° for 30 Minutes.

Step 12: Serve With Your Favorite Kind of Pasta

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    2 Discussions


    4 years ago

    Looks so yummy


    4 years ago

    I love that there is cheese in the center! Yum!