A perfect choice to accompany the Thanksgiving turkey. It's soft and savory and easy to make.
Step 1: You'll Need
2 sweet potatoes
a bunch of fresh thyme
100 g melted butter
150 g mascarpone
150 g grated cheese
salt, pepper, chili
Peel the potatoes, melt the butter. Grease a muffin tray with the butter and keep the rest of the butter. Thinly slice the potatoes and the sweet potatoes.
Add the salt, ground pepper, chili and the rest of the melted butter as well as the thyme and the mascarpone to the sliced potatoes and give it a thorough mix. It is easiest to do using your hands. Make sure that the potato slices don't stick together.
Add your favorite grated cheese.
Layer the potatoes in the muffin tin, then put it in the preheated oven (180C). Baking takes about 45 minutes, until the potatoes get golden brown. If necessary, you can cover it with tin foil to avoid burning.