Cherry Chocolate Pudding (How to Make Two-Tone Jelly)

Another fun dessert for the kids!

Step 1: Ingredients and Method

1 envelope of agar-agar powder, preferably Swallow brand, 7 g - available at Asian stores, health food stores, or online

800 cc milk

100 g sugar

2 tbsp cocoa powder

1 box cherry flavor jell-o (or other brand) , 10 g

Mix agar-agar, milk, sugar, and cocoa powder, bring to boil while keep stirring. Pour into a mold (rectangular/loaf shape preferably) and let harden in fridge

Once harden, prepare jell-o per box (1 cup hot water, 1 c cold water)

Using ice cream scoop or round measurement spoon or even olive spoon, scoop agar-agar as shown (make holes/balls), putting aside the balls for later

Fill the whole with jell-o as shown on picture, and let harden in fridge

Once harden, place the previous balls of agar-agar on top of jell-o, then pour the rest of jell-o into the mold

Let harden in fridge, unmold pudding, slice, and serve.

Enjoy~