Cherry Chocolate Pudding (How to Make Two-Tone Jelly)




Introduction: Cherry Chocolate Pudding (How to Make Two-Tone Jelly)

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but ...

Another fun dessert for the kids!

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Step 1: Ingredients and Method

1 envelope of agar-agar powder, preferably Swallow brand, 7 g - available at Asian stores, health food stores, or online

800 cc milk

100 g sugar

2 tbsp cocoa powder

1 box cherry flavor jell-o (or other brand) , 10 g

Mix agar-agar, milk, sugar, and cocoa powder, bring to boil while keep stirring. Pour into a mold (rectangular/loaf shape preferably) and let harden in fridge

Once harden, prepare jell-o per box (1 cup hot water, 1 c cold water)

Using ice cream scoop or round measurement spoon or even olive spoon, scoop agar-agar as shown (make holes/balls), putting aside the balls for later

Fill the whole with jell-o as shown on picture, and let harden in fridge

Once harden, place the previous balls of agar-agar on top of jell-o, then pour the rest of jell-o into the mold

Let harden in fridge, unmold pudding, slice, and serve.


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    2 Discussions


    4 years ago

    looks delicious but is there any supplement of agar agar powder...I live in Pakistan but I am sure it is not available in our normal stores


    Reply 4 years ago on Introduction

    you can try online!

    Do you have gelatin there? the vegetarian one can be used but of course adjustment for the rest of the ingredients needed as well to make it work (the animal based such can be used too, but also need to adjust the other ingredients)

    there is a Halal jello, Amira brand, from Egypt, is it available in Pakistan? you can use that, and prepare per box instruction :)