Intro: Chewy Cranberry & Orange Chocolate Chunk Cookies
How to make Chewy Cranberry & Orange Chocolate Chunk Cookies
Step 1: Cookie Dough
85g / 6tbsp Unsalted Butter
200g / 1 Cup Light Brown Sugar
112g / 1/2 Cup Caster Sugar
1 Egg + 1 Egg Yolk
1tsp Vanilla Extract
3-4tbsp Orange Juice
250g / 2 Cup All Purpose Flour
1/2tsp Baking Soda
Beat the butter and sugar together, this can be done by hand or by using an electric mixer. Add in the eggs and stir well. Juice one orange and add 3tbsp of the orange juice to the mixture along with the vanilla extract. In a separate bowl, mix together the flour, salt and baking soda with a whisk. Next, add the dry ingredients to the wet ingredients and mix until a dough is formed.
Step 2: Add the Chocolate & Chill
Milk Chocolate Chunks
White Chocolate Chunks
Add in your desired amount of milk and white chocolate chunks along with some dried cranberries. Mix together and leave to chill in the fridge for one to two hours.
Step 3: Bake
One the dough has chilled in the fridge, use an ice scream scoop to create even sized cookie dough balls and place onto a baking tray lined with paper. Bake at 165 degrees celsius for 12 minutes. After removing the cookies from the oven, leave the cookies to sit in the tray for 10 minutes before transferring to a wired rack.