Chicken Breast With Coconut Cherry Tomatoe Sauce Recipe



500g chicken breast

500ml coconut milk

250g cherry tomatoes

10g chives

1 spoon paprika

1 teaspoon salt

1 teaspoon pepper

Step 1: Preparation

Cut the chicken breast in flat pieces and scatter salt, pepper, paprika & the half from the chives on top. Place the flat chicken pieces in an oven bowl. Add the cherry tomatoes and the rest from the chives. Pour the coconut milk over it.

Step 2: Finish

Put the bowl in the oven at 180 degrees celsius circulating air for about 45 minutes. Now it is time to grab a portion and enjoy with rice, noodles, potatoes or? Look at my other work.



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