Chicken Breast With Green Beans, Leek, Paprika, Peas & Curry Cream Sauce Recipe





500g chicken breast

500g green beans

200g paprika slices

200g peas

200g leek

400ml cream

salt, pepper & curry

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Step 1: Preparation

Give the green beans, paprika, leek & peas in a bowl and scatter salt, pepper & curry to it. Add 2 spoons oil and mix it together. Scatter curry, salt & pepper over the chicken breast and place it on an oven plate. Cover the chicken with the vegetables and put it in the oven at 180 degrees celsius circulating air. Scatter salt, pepper & curry the the cream and stir it. After 20 minutes pour the cream on the plate and put it back in the oven.

Step 2: Finish

After another 20 minutes it is ready to serv it with rice, noodles or?

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