Introduction: Chicken Breast With Paprika, Cherry Tomatoes & Cream Sauce Recipe
500g chicken breast
300g roast paprika
250g cherry tomatoes
200g mini paprika
salt, pepper & paprika
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Step 1: Preparation
Remove the stalks and the seeds from the mini & the roast paprika. Cut the chicken brest in small pieces and fry them in a hot pan. Sprinkle salt, pepper & paprika to it. Remove it from the pan when they look fine and place then on a plate. Give the roast & the mini paprika in the pan and sprinkle again a bit salt pepper & paprika in the pan. Stir a few minutes and give the chicken pieces back in the pan. Add cherry tomatoes.
Step 2: Finish
Give a cup of cream to it and stir a few minutes. Serv it with rice or else and enjoy.
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