Chicken Breast With Roast Paprika Kidney Beans Cream Sauce Recipe





500g cooked chicken breast

500ml cream

350g kidney beans

300g roast paprika

300g paprika slices

salt, pepper & paprika

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Step 1: Preparation

Cut the chicken breast in flat pieces and lay them on an oven plate. Place the kidney beans and paprika slices. Lay the peppers on it and scatter salt, pepper & paprika on top. Put the plate in the oven at 180 degrees celsius circulating air for 10 minutes. Scatter salt, pepper & paprika to the cream and stir it.

Step 2: Finish

Pour the cream over it and put it back in the oven for about 20 minutes. Enjoy it with rice or?

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