Chicken Filet Muffins With Mungo Seedlings, Chili Beans & Cheddar Cheese Recipe



500g chicken filet

350g chili beans

300g mungo seedlings

175g cheddar cheese

salt, pepper, basil, oregano & paprika

Step 1: Preparation

Cut the chicken in small pieces and put them in a bowl. Add basil, oregano, paprika, salt & pepper. Give the chili beans in the bowl and add the mungo seedlings. Stir everything together and fill the mix in a muffin shape. Put it in the oven at 180 degrees celsius circulating air.

Step 2: Finish

After 20 minutes remove the plate and place cheddar cheese pieces on the muffins. Put the form back in the oven for another 10 minutes then they should be ready to enjoy. Look at my other work.



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