Chicken Filet With Mungo Seedlings, Bamboo Shoots & Coconut Cream Sauce Recipe



500g chicken filet

400ml coconut milk

350g mungo seedlings

300g bamboo shoots

300ml cream

2 spoons chives

2 spoons parsley

1 teaspoon salt

1 teaspoon pepper

1 teaspoon curry

1 teaspoon paprika

Step 1: Preparation

Cut the chicken filet in stripes. Add chives, parsley, pepper, salt, curry & paprika. Mix everything together and place the chicken on an oven plate. Place bamboo shoots & mungo seedlings. Put it in the oven at 180 degrees celsius circulating air.

Step 2: The Sauce

Put the coconut milk & the cream in a bowl. Scatter salt, pepper, curry & paprika to it and stir erverything together. After 20 minutes grab the oven plate and pour the cream over it.

Step 3: Finish

Put the plate back in the oven for another 20 minutes. Now grab a portion and enjoy. Look at my other work.

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