Chicken Filled Paprika With Zucchini & Mozzarella Cheese Recipe





500g chicken breast

2 paprika

200g zucchini

200ml cream

100g spring onions

100g mozzarella cheese

5g parsley

5g chives

salt, pepper & curry


Step 1: Preparation

Cut the chicken breast, spring onions & zucchini in small pieces. Put them in a bowl and scatter a teaspoon salt, a teaspoon pepper, a few spoons oil & a spoon curry to it. Mix everything together. Cut the paprika in half and remove the seeds. Fill the paprika and place them in an oven form. Put the leftover in the form and put it in the oven at 180 degrees celsius circulating air.

Step 2: Finish

Scatter a half teaspoon salt, a half teaspoon pepper & a teaspoon curry to the cream and mix everything. After 20 minutes pour the cream over the chicken and place mozzarella cheese on top. Put the form back und the oven for another 15 to 20 minutes. Now grab a portion and enjoy. Look at my other work.



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