Chicken Kali Mirch is a Hyderabadi (Indian) chicken dry dish. It tastes great when it is served in starters.
It is one of the most demanded starter by the ones who like spicy food.
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Step 1: Marination
- Wash and pat dry.
- Marinate chicken with salt, turmeric and pepper powder and curd.
- Set this aside for 45 minutes to one hour or atleast for 20 minutes.
Step 2: Cooking
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