Chicken Kali Mirch is a Hyderabadi (Indian) chicken dry dish. It tastes great when it is served in starters.
It is one of the most demanded starter by the ones who like spicy food.
Step 1: Marination
- Wash and pat dry.
- Marinate chicken with salt, turmeric and pepper powder and curd.
- Set this aside for 45 minutes to one hour or atleast for 20 minutes.
Step 2: Cooking
For detailed and easy cooking instructions, please watch the below video,