Chicken Tortilla Pizza With Kidney Beans & Corn Recipe




Introduction: Chicken Tortilla Pizza With Kidney Beans & Corn Recipe



6 tortilla wraps

500g chicken breast

1 can kidney beans

1 can corn

200g gouda cheese

200g chester cheese

curry, salt, pepper

Step 1: Preparation

Cut the chicken breast in small pieces and fry them in a hot pan. Sprinkle salt, pepper & curry to it. Lay a tortilla wrap in a spring form and lay a few kidney beans on it. Add corn & chicken pieces and sprinkle gouda cheese on top. Make a few layers like this, press it with every new layer a bit and give him a nice top layer.

Step 2: Finish

Put the spring form in the oven at 180 degrees celsius circulating air for about 20 minutes. Then grab a piece and enjoy.

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