Ready for an exotic, delicious and easy recipe? Lets make a chicken curry rice plate!
PD: If you got chicken leftovers and microwave rice you will do it in extra time!
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Step 1: Ingredients:
-A Microwave rice cup. :) You can use regular rice, but this is the quick option.
-Roast Chicken. (I´m using leftovers, you can cook your own chicken or chicken breast or even use another meat or vegetable.)
-1 Cup of cream.
-A bit of oil.
Spices for the curry: (Curry is very personal, so here I´m show you my personal mix:
-3 Tablespoons of curry.
-1 Tablespoons of cocoa powlder. (If you like it sweet)
-1 teaspoon of black pepper.
-1 teaspoon of red pepper.
-1 teaspoon of cinnamon.
-A pinch of salt.
Also, you will need a pan.
Step 2: Rice
Put the cup into the microwave following the fabricant instructions (in my case,1 minute.), is recomendable to open 1 cm from the top.
Step 3: Cut and Burn.
Cut the onion and the chicken in small pieces. Put a pan on the fire with a little bit of oil (or butter) at medium temperature. When the oil is heated, add the onion until turning brown.
Step 4: Let´s Curry!
Add the cream into the pan and let it be for 2 minutes. Then, add the curry and the spices you have choose, in my case, the cacao, the cinnamon, the salt, and both types od pepper. Mix all very well with a wooden spoon and add the chicken. Mix again and you got it!
Step 5: Presentation:
I like to put the rice and the curry separated but of course if you like you can put it all toguether.
Hope you like it and enjoy! :)