Chicken nuggets in chili sauce.
Aniseed gives a very special flavour to this dish but you need to crush it for the best result.
The secret ingredient: aniseed.
Step 1: Ingredients
- 500 gr chicken breasts
- corn flour
- 2 eggs
- chili sauce
- 1 aniseed
Step 2: Marinate the Chicken
Cut the chicken into lumps and let them marinate in a mix of honey,aniseed, chili sauce, salt and pepper for an hour.
Step 3: Put the Chicken in Cornflour
Then put the chicken in cornflour, then in beaten egg and then in breadcrumbs(panco).
Step 4: Fry Them in Oil
Fry them in oil.
Step 5: Serve With Chili Saus
Serve with chili sauce.