That's right chili cakes. It is a Saturday morning tradition at our place. Give it a go, it could be yours too.
Step 1: What You Will Need
1/2c. 2% milk
1 can of chili (home made if you have left overs)
1 frying pan
1 small bowl
1 small pot
measuring cups (dry and liquid)
Step 2: The Pancakes
Step 3: Perpare the Chili
Pour the can of chilli into a small pot. Warm chili over medium heat. You will want to do this while the cakes are cooking.
Step 4: Enjoy
Pour the desired amount of chili over the pancakes and enjoy! You may need to adjust the amount of batter according to the size of your family.