Introduction: Chilli Idli - Fried Idli - How to Make Simple Homemade Indo Chinese Food
More by the author:
About: I have a hobby of cooking and now transforming this hobby in videos which are published on my official YouTube channel which is Easy Cooking With Ekta
A spicy recipe made by using leftover idlis, it is a great combination made with onions, tomatoes and masalas. Definitely worth a try !
Preparation Time: 15 minutes Cooking Time: 10 minutes Makes 2 servings
Ingredients 8 leftover idlis , cut into cubes 1 tbsp butter or vegetable oil 1/2 tsp oregano 8 curry leaves/curry pata 1/2 cup finely chopped onions 1/2 cup finely chopped tomatoes 1/2 cup sliced capsicum 1/4 tsp turmeric powder (haldi) 1 tsp chaat masala 1 Tsp kitchen king 2 green chilli 1 tsp- chilli,soya and tomato sauce salt to taste
For The Garnish 2 tbsp finely chopped coriander (dhania)
