This easy argentinian sauce is used on grilled or roasted meats.
Step 1: Chimichurri
- Cilantro, a handfull
- Oregano, about 6 springs, the leaves striped
- Thyme, about 3 springs
- Basil, 10 large leaves
- 1 large garlic clove minced small
- 1 tbsp of fresh lemon juice
- 1 tbsp of olive oil
- Salt and black pepper
Chop the herbs as fine as you can. A very sharp knife will help. I tried on my blender but the consistency was not good.
Add Lemon, olive oil, salt and pepper. Mix it all together and let it sit for a few minutes.
Serve and enjoy!!!
Here I had it with Cilantro grilled corn, Brasilian white rice and grilled prime rib. It also goes great with grilled pork, roasted chicken and sausages.