I never thought of such a glorious sandwich. This has to be one of the best combinations out there! This can be done in a pan just as easily as on the grill.
Step 1: Watch This Video
You will need the following:
Flake Sea Salt
Step 2: Cook the Bacon
Get the bacon pretty crispy and drain on paper towels. Crumble the bacon, after it has cooled down.
Step 3: Spread the Mayo
Spread mayonnaise on 1 side of 2 pieces of sourdough bread.
Step 4: Build the Sandwich
Placing the mayonnaise sides of the bread down, apply a layer of bacon on one side of the bread.
Add a layer of dark chocolate pieces on top of the bacon.
Add another layer bacon on top of the chocolate.
Finish by placing the other piece of bread on top, with the mayonnaise side facing up.
Step 5: Cooking the Chocolate Bacon Sandwich
Heat a pan or grill, along with a griddle press over medium heat.
When the grill is up to temperature, put the sandwich on the grill and using the griddle press, press down firmly.
Cook 3-4 minutes each side or until golden brown.
Step 6: Finishing Touch
Finish with a light sprinkling of flaky sea salt.
This was about six servings.
Participated in the
Outdoor Cooking Challenge 2016