Introduction: Chocolate-Banana Ice Cream With a Blender (No Ice Cream Maker)
This recipe is super easy and does not require a ICE CREAM MAKER. A blender and banana is the main hero of this recipe. This can be considered as a one ingredient recipe with only Banana. But to enhance the flavor we can add nuts, syrup as we like.
I was amazed by the magic of banana which gave the ice cream a creamy texture. Frozen banana, when blended in a blender, becomes the most incredible, sweet, soft-scoop textured 'icecream'.
I have used a Morphy Richard Hand Blender. People who are one diet and craving for some dessert this is a perfect recipe with no added sugar. :)
2 ripe bananas
1 tsp. cocoa powder
Vanilla extract - 0.5 tsp
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Peel your bananas.
Cut them into small pieces of about half an inch.
Freeze for just 1-2 hours in an air tight cover or a container.
Blend, blend, blend - scraping down the blender when they stick.
Do not over process. Blend till a creamy texture.
Add the cocoa powder and the vanilla extract. (You can add any syrup a Tsp or so for the flavor you like at this stage).
Just blend till it combines.
Freeze it for 1 hour if you need soft serve. Freeze it over night firm texture.
Step 5: Scoop It Up!
Scoop it. Serve it with your favorite topping.
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