Chocolate-Banana Ice Cream With a Blender (No Ice Cream Maker)




Introduction: Chocolate-Banana Ice Cream With a Blender (No Ice Cream Maker)

This recipe is super easy and does not require a ICE CREAM MAKER. A blender and banana is the main hero of this recipe. This can be considered as a one ingredient recipe with only Banana. But to enhance the flavor we can add nuts, syrup as we like.
I was amazed by the magic of banana which gave the ice cream a creamy texture. Frozen banana, when blended in a blender, becomes the most incredible, sweet, soft-scoop textured 'icecream'.
I have used a Morphy Richard Hand Blender. People who are one diet and craving for some dessert this is a perfect recipe with no added sugar. :)

Ingredients :

2 ripe bananas
1 tsp. cocoa powder
Vanilla extract - 0.5 tsp

Equipments Needed:

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Step 1:

Peel your bananas.
Cut them into small pieces of about half an inch.

Step 2:

Freeze for just 1-2 hours in an air tight cover or a container.

Step 3:

Blend, blend, blend - scraping down the blender when they stick.

Do not over process. Blend till a creamy texture.

Step 4:

Add the cocoa powder and the vanilla extract. (You can add any syrup a Tsp or so for the flavor you like at this stage).
Just blend till it combines.

Freeze it for 1 hour if you need soft serve. Freeze it over night firm texture.

Step 5: Scoop It Up!

Scoop it. Serve it with your favorite topping.

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    4 Discussions


    5 years ago

    I tried this and it turned out really good! I froze it overnight and it was really hard so I will try to freeze it for an hour next time