Chocolate Brioche

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About: is a trifle a three-barreled rifle?

Another favorite from my household, is this sweet, fluffy, and moist brioche.

With the basic recipe, you can use it for cinnamon rolls, buns, dinner rolls (with a little adjustment of sugar measurement), and other sweet breads.

This following brioche is with dark chocolate spread, but you are more than welcome to use regular chocolate spread or Nutella-like spread.

To see other brioche recipes I have shared here on Instructables (non-vegan recipes, using dairy cream cheese), please click here and here).

Step 1: Ingredients

  • 1 tbsp flax meal
  • 2 tbsp water
  • 255 ml nut milk, lukewarm
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 500 g flour
  • 60 g icing sugar
  • a pinch of salt
  • 160 g vegan margarine, melt
  • 1 tsp vanilla essence

Step 2: Dough

  • Soak flax meal in water, let stand until slimey texture
  • Mix sugar and yeast into warm milk, let stand to bloom
  • Mix the rest of the dry ingredients in a bowl
  • Pour in wet ingredients, knead
  • Let dough rest, covered with cling wrap, for an H, until doubled in size

Step 3: Making Brioche

  • Once dough is rested, roll flat into rectangular
  • Spread with enough dark chocolate spread, then roll
  • Slice into portions and place on a round baking pan
  • In a small bowl, mix a little coconut palm sugar with DF milk, then brush brioche with this solution
  • To make it prettier, I sprinkled the brioche with sesame seeds all over, while for the middle part, with dark chocolate sprinkles - more of less trying to create a flower-like brioche
  • Bake at preheated 350 F for 15 mins in convection oven

Step 4: Enjoy :)

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