Chocolate Chip Banana Pizza

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This recipe was very easy to make. I didn’t use the chocolate chips,  but for the chocoholic the chips are a must have!

This dessert is better served to a crowd because it doesn’t make for good leftovers since the pudding will make the cookie soggy and the bananas will brown after a short while.


1 3 ounce box of instant vanilla pudding
1 tube refrigerated chocolate chip cookie dough
4-5 medium bananas
3/4 cup semi-sweet chocolate chips
1 cup chocolate sauce

Step 1: Make the Pudding

In a large mixing bowl, prepare the pudding as directed on the package. Refrigerate pudding for 2 hours or until firm.

Step 2: Bake the Cookie

Roll out the dough on the pizza pan. Bake dough according to package directions (approximately 8-10 minutes).

Remove the cookie from the oven and place on a wire cooling rack and allow to cool for 15 minutes.

Step 3: Slice the Bananas

While the cookie is cooling, peel the bananas and slice them into thin pieces.

Step 4: Spread the Pudding Onto the Cookie

Once the cookie is cooled, spread the pudding onto the cookie with a rubber scraper.

Step 5: Bring Everything Together

Arrange the bananas on the pudding, and sprinkle chocolate chips and drizzle chocolate sauce over the entire pizza.  Serves 6-8.




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