Chocolate Chip Cookie Cake



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Everyone knows about chocolate chip cookies, the most popular cookies of all time. But we have come up with a new way to enjoy chocolate chip cookies, as a cake!


pan with edges



baking soda


chocolate chips

white chocolate chips

brown sugar

regular sugar


Crisco Butter Substitute



(optional) food coloring

electronic mixer

measuring cups

large bowl

Step 1: Add in the First Ingredients

Add the whole Crisco stick, 3/4 cup of brown sugar, 3/4 cup of regular sugar, and one teaspoon of vanilla to the bowl.

Step 2: Mix

Mix up the ingredients you just added in using the electronic mixer.

Step 3: Add in the Next Ingredients

Next add in 1/4 teaspoon of salt, 1 teaspoon baking soda, 2 eggs, and 1/2 cup of flour into the bowl.

Step 4: Mix

Mix all these ingredients up and gradually add in 2 more cups of flour.

Step 5: Add in the Chips

Add in 1 cup of semi-sweet chocolate chips and one cup of white chocolate chips into the bowl.

Step 6: Hand Mix in the Chips

Using a spoon, hand mix in the chips into the batter.

**Warning** Do not use the electronic mixer to mix in the chips.

Step 7: Pour the Batter Into the Pan

Using your spoon, pour the batter into the pan.

Step 8: Flatten the Batter

Using your hands, push down on the batter and spread it throughout the pan. It will be thin, but that's okay, the batter will rise.

Step 9: Place the Flattened Batter in the Oven

Place the flattened batter in the oven. Bake it for 12-17 minutes at 350 degrees.

**NOTE** Times differ between altitudes, ovens, and areas. Please check your cookie cake every so often and see if it needs more time.

Step 10: Let It Cool

After you take the cookie cake out of the oven, let it completely cool.

Step 11: Create the Icing

If desired add food coloring to icing. Then put your icing in your icing tool of choice.

Step 12: Ice the Cake

Ice the cake however you wish. I recommend doing a border around the edge of the cake and making sure each piece of the cake has some icing.

Step 13: Finished!

When finished, you can store by:

1. adding clear plastic wrap to the pan over the cake and storing it in the refrigerator

2. adding plastic wrap and keeping it on a counter

I do not recommend keeping in high temperature areas or in direct sunlight.

Thank you for reading this intractable. Please vote and favorite! Thanks!



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