Chocolate Chip Cookie. IN a MUG!

Introduction: Chocolate Chip Cookie. IN a MUG!

About: WHAT ARE YOU, STUPID?! Red eye flashes twice!

I make a lot of stuff in mugs. Including this!

Step 1: Ingredients

Sugar, brown sugar, flour, salt, butter, vanilla, oil, eggs, chocolate chips.

Step 2: Measure

1 tbsp. butter, 1 tbsp sugar, 1 tbsp brown sugar, splash of vanilla, pinch of salt, 2 tablespoons of oil, 3 tbsp flour, 1 egg yolk (just the yolk, not the white).

Step 3: Mix!

Starting to look like real cookie dough! That's cause it is! In microwave safe bowl or mug, mix butter with sugars. Stir with whisk or fork (fork works better) until well combined. Add vanilla and salt, stir. Add egg yolk and mix well. Stir in flour. Lastly, add chocolate chips. (put in as much as you like, the more chocolatey the better!)

Step 4: The Egg

Crack the egg in a different bowl. With a spoon, scoop out the yolk and place it in your mug cookie.

Step 5: It's Ready for the Microwave!

Cook your cookie for 40 seconds to 1 minute. Start checking it at 30 seconds.

Step 6: Eat!

Now you can enjoy a chocolate chip cookie without the pain of having to make a while batch! Enjoy your mug cookie! -Little Miss Awesome

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    3 Discussions


    6 years ago on Introduction

    You must have done something wrong, I have made this many times and it turned out just like it did in the picture. The butter should be softened, but not melted. Also your batter looks way too dark, so you probably added too much vanilla or something. Also make sure to only add the yolk of the egg.


    7 years ago

    I made this and it did not harden and was very oily. Also, was the butter supposed to be melted before added? The instructions didn't say to so I didn't and it was chunky. Overall, I followed the recipe an it didn't taste very good. Perhaps less oil and melted butter could change the batter and a bit more flour too. Thank you for sharing.

    13, 10:35 PM.jpg

    7 years ago

    Reply with a :D if you made and enjoyed this!