Chocolate Chip Pudding Bundt Cake





Introduction: Chocolate Chip Pudding Bundt Cake

Congratulations! You're about to embark on a journey of deliciousness.

Ingredients Needed:

1 Package Duncan Hines yellow cake mix.

1 Package Jello Instant Chocolate Pudding

4 Large eggs

1/2 Cup of vegetable oil

1 Cup of sour cream

1 Teaspoon of vanilla extract

1 Package of chocolate chips.

Powdered Sugar (amount at discretion of cake maker)

1 Bundt pan

"Chance favors the prepared mind." Louis Pasteur

:::Preheat oven to 350 F:::

Step 1: Combine (almost) Everything…

Don't put chocolate chips in yet--save those for later.

Step 2: Stir Hard.

10 minutes. Don't skimp.

If you have one of these you can use it, but I like to use my muscles.

Step 3: Butter Bundt Pan

Butter it up.

Step 4: Pour Batter, Chocolate Chip Batter, Repeat…

Pour 1/3 of batter, sprinkle with chocolate chips, repeat…

Step 5: Put Pan in Oven

Having already pre-heated oven to 350 F you can just slide it in there. Nice work.

Leave it in for 55-60 minutes.

Step 6: Chocolate Chip Pudding Bundt Cake

You did it. Almost done.

Remove cake from pan--if you buttered appropriately this should be as easy as 1-2-3-flip.

Step 7: Powder That Cake

Sprinkle powdered sugar on top--you can use this fancy device pictured above or use your hands.

Step 8: Display Cake, Eat Cake.



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    6 Discussions

    Very well done instructable! great and simple way of explaining how to do it!

    Looks wonderful, but why did you start with yellow cake mix? Wouldn't it be even chocolaty-er with a chocolate cake mix? I really like the layering idea to keep the chocolate chips suspended in the cake.

    1 reply

    This is so you. The cake was so good. I'm so glad you made it. I'm even happier that I ate it. :)