Intro: Chocolate Chip Pudding Bundt Cake
Congratulations! You're about to embark on a journey of deliciousness.
1 Package Duncan Hines yellow cake mix.
1 Package Jello Instant Chocolate Pudding
4 Large eggs
1/2 Cup of vegetable oil
1 Cup of sour cream
1 Teaspoon of vanilla extract
1 Package of chocolate chips.
Powdered Sugar (amount at discretion of cake maker)
1 Bundt pan
"Chance favors the prepared mind." Louis Pasteur
:::Preheat oven to 350 F:::
Step 1: Combine (almost) Everything…
Don't put chocolate chips in yet--save those for later.
Step 2: Stir Hard.
10 minutes. Don't skimp.
If you have one of these you can use it, but I like to use my muscles.
Step 3: Butter Bundt Pan
Butter it up.
Step 4: Pour Batter, Chocolate Chip Batter, Repeat…
Pour 1/3 of batter, sprinkle with chocolate chips, repeat…
Step 5: Put Pan in Oven
Having already pre-heated oven to 350 F you can just slide it in there. Nice work.
Leave it in for 55-60 minutes.
Step 6: Chocolate Chip Pudding Bundt Cake
You did it. Almost done.
Remove cake from pan--if you buttered appropriately this should be as easy as 1-2-3-flip.
Step 7: Powder That Cake
Sprinkle powdered sugar on top--you can use this fancy device pictured above or use your hands.
Step 8: Display Cake, Eat Cake.