Chocolate Chip Stookies or Bis-sticks

Introduction: Chocolate Chip Stookies or Bis-sticks

About: I am a SPARTAN IV and am currently designing the newest set of mjolnir armour. Engineering is my game and making useless Shiz is what it usually becomes. :D Maker at a young age never undefeated except by pa...

Chocolate chip cookies (biscuits) on a stick! An easy & fast recipe which is really good even without the sticks.

Step 1: Ingredients & Equipment

1/2 Cup Good dark chocolate chips 100g
2 sticks of Butter 125g
1/2 Cup Granulated sugar 100g
1/3 Cup Soft brown sugar 75g
1 Free range egg
2 tsp Vanilla extract 10ml [use less if using essence]
1 1/4 Cups Plain (all purpose) flour 150g
1/2 tsp Baking powder
pinch of salt

2 Cookie sheets - ones without a raised edge are best
Re-usable non stick sheet or baking parchment
Kebab sticks
Cooling rack

Step 2: Make the Cookie Dough

Preheat oven to 190oC [Gas Mark 5, 375oF].
Line baking sheets with parchment.

Melt the butter in non-metallic mixing bowl in a microwave oven, add the sugars and mix well with a wooden spoon.

Break the egg and add to the above ingredients with the vanilla and again mix until well blended.

Sift the flour, baking powder and salt into the mixture and stir in.  Then add the chocolate chips and stir again until the chocolate chips are evenly distributed.

Step 3: Bake the Stookies

Place heaped dessert spoonfuls of the mixture well spaced on the cookie sheets.  Press a kebab stick firmly into each cookie - making it a "stookie"

Bake the stookies for 8 to 10 minutes until golden brown, then remove the trays carefully from the oven.

Allow the stookies to cool & harden on the parchment before moving them to a cooling rack to finish cooling - if you can wait that long!

Step 4: Eat Them!

Now you can eat & enjoy your stookies without getting chocolate all over your fingers. 

They may be hard to get in your mouth all at once!

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    8 Discussions


    9 years ago on Step 3

    You can make giant cookies if you don't put on sticks. :)


    9 years ago on Introduction

    New world stick technology combined with old school baking. Well done sir!


    Reply 9 years ago on Introduction

    As his collaborator I have to also say they were very tasty.