Here's an easy, one bowl, "naturally" gluten free (no flour) recipe for chocolate chocolate chip cookies. These are a great gluten free cookie because they require no flour substitutes! The recipe uses any nut butter, I've used almond and peanut butter, both were delicious!
Step 1: Mix Everything Up
Mix in a bowl:
1 C any nut butter (I've used almond butter and peanut butter, both are delicious!)
1/2 C brown sugar
1/4 C coco powder
1 t baking soda
1/2 t salt
1 C chocolate chips
Step 2: Put Cookies on a Sheet and Bake!
The cookie dough will have a sandy play dough texture, so you can use your hands to press the cookies together and flat onto a parchment lined baking sheet.
Then bake at 350F for about 15 minutes, until the edges are set. They are a little delicate when they first come out of the oven, so I let them set up on the sheet for about 5 minutes before sliding them onto a cooling rack.
You're done, enjoy!
Runner Up in the
Gluten Free Challenge 2017