This delicious piece of fudge cake setts in the fridge and is good on a summers day.
Step 1: Ingredients
200 g butter
3/4 cup sugar
1/2 Cup milk
3 tbsp cocoa
2x packets 250 g arrowroot biscuits
1 cup coconut
Chopped walnuts ( optional )
Step 2: Crush!
Crush the biscuits using a rolling pin or something hard in a bag suitable for cooking.
Step 3: Heat, Stir & Spoon
Heat, cocoa, sugar and milk until blended. Add crushed buiscuts, coconut, & walnuts into the butter mixture.
Press into a square tin and sprinkle with shredded coconut. Yum!