Chocolate & Coffee No-Bake Oatmeal Cookies

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About: food blogger, photographer and dog lover. wannabe world traveler. vegetarian, most of the time.

These coffee-infused no-bake cookies are rich and decadent, and ready in less than twenty minutes flat.

Ingredients: 
2 cups turbinado sugar
1/2 cup milk
5 tablespoons unsweetened cocoa
4 tablespoons butter
1/2 cup peanut butter
2 1/2 cups rolled oats
1 teaspoon vanilla extract
1 package Starbucks Columbia VIA

Instructions:

Pour sugar, milk, cocoa and butter in a medium, heavy-bottomed saucepan over medium-high heat. Bring to a rolling boil for 1.5 minutes, stirring often.
Remove from heat and quickly mix in the rest of the ingredients.
Drop spoonfuls on wax paper or parchment paper. Yields 24-30 cookies.

Recipe originally published on Cookie and Kate, a blog that celebrates whole foods.

Supplies:

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    9 Discussions

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    robj98168

    7 years ago on Introduction

    I use to make a chocolate cookie almost Identical to these
    My grandma and I used to get in to these heated arguments about no bake cookies... She said she was not going to eat a raw cookie... So I called them candy instead- She would eat them when they where called candy not cookies!
    Thanks for sharing the recipe!

    1 reply
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    That's funny! Cookies, candies, whatever you call them, they're delicious. No-bake "cookies" were the only cookies my mom would let us make when we were kids, because they're so easy!

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    paganwonder

    7 years ago on Introduction

    These cookies are really good! Had to substitute brown sugar and Mexican instant coffee because it's Sunday morning- still good cookies! Thanks for sharing your recipe.

    1 reply

    Thanks for posting this.
    I know that these are no bake cookies but I just tried this using oats that I toasted in the oven first and I added some unsweetened coconut chips.
    Mmmmmmm....*drools into keyboard"

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    susiec

    7 years ago on Introduction

    These look divine. I'm always looking for a good no-bake recipe.