Chocolate Fluffernutter Ice Cream Pie

This is super easy and crazy-delicious!

  • 1 Pint of Peanut butter ice cream
  • 1 Pint of Chocolate ice cream
  • 1/2 Pint Chocolate Ice cream
  • 16 oz Marshmallow Fluff
  • 1 Graham cracker crust
  • 3 oz chocolate, curled
  • 1/4 cup peanuts, chopped

  1. Let chocolate ice cream sit out until soft
  2. Spread out in pie crust
  3. Top with plastic wrap and press down with a pie pan to even out the layer
  4. Set in freezer 30 minutes or so
  5. Spread on a thin layer of fluff
  6. Put back in the freezer for 10 minutes (take out peanut butter ice cream at this time)
  7. Spread out peanut butter ice cream
  8. Top with the fluff layer
  9. Garnish with chopped nuts and chocolate curls
  10. Freeze for 1 hour and serve

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share


    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Reuse Contest

      Reuse Contest


    Chocolate ice cream, peanut butter ice cream, AND marshmallow fluff? This looks like heaven to me!!!