Chocolate Fudge Sauce Recipe

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Step 1: HEAT IT UP

240ml / 1 Cup Heavy Cream

100g / 1/2 Cup Light Brown Sugar

200g / 1 & 2/3 Cups Dark Chocolate

1tbsp Golden Syrup

1tbsp / 14g Unsalted Butter

1tsp Vanilla Bean Paste

1/4tsp Salt

Bring the heavy cream to a boil. Reduce the heat and add the brown sugar. Once combined, add the dark chocolate and stir well. Finish by adding the syrup, butter, vanilla and salt.

Step 2: ENJOY

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    4 Discussions

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    cookingwithbenji

    2 years ago

    This looks so yummy. Would be great to have with a big fruit platter for dessert after a delicious dinner.

    I think it would most likely need to be refrigerated because of the dairy, although it would stiffen it, might make a second use as a spread through if it isn't devoured in the first sitting :)

    1 reply
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    TreatFactorywold630

    Reply 2 years ago

    Yes, I would keep it in the fridge and heat it up when you want to use it as it will thicken in the fridge :)