Chocolate-Hazelnut Brittle

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Introduction: Chocolate-Hazelnut Brittle

About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I am not perfect but perfect...

A very quick gift that will impress! You can use hazelnuts or any other nuts or cranberries, raisins, dried fruits.. it is up to you, be creative!

Step 1:

You need:

200 g dark Chocolate with Chili
300 g dark Chocolate at least 80%
(you can use 500 g dark chocolate if you do not like the chili)
200 g Hazelnuts

Melt the chocolate over a bain Marie.

The melted chocolate should reach a temperature of 100 C and melted completely.

Step 2:

Mix the melted chocolate with the hazelnuts and spread this on a sheet of baking paper. Put into the fridge for 10-15 minutes and then break into big pieces.

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    7 Discussions

    Wouldn't this be chocolate-hazelnut BARK rather than Brittle? Brittle is sugar, water, nuts, butter etc cooked to the hard candy stage [hard ball].

    1 reply

    Yes probably. My mother language is not English. I checked the internet and found several chocolate recipes called Brittle, so I titled it this way. But come to think BARK sounds a lot better! Thanks.

    Wow!! these look so delicious, no doubt they'll taste even more delicious!

    1 reply