Introduction: Chocolate Mango Cake Pops
These bite-size treats are delicious and fun to make.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients
What you need is:
- 4oz semi-sweet chocolate
- 1 very ripe mango
- 3/4 cup flour
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 teaspoon
- 3/8 teaspoon baking soda
- 1/2 cup butter
Step 2: Mix
Mix flour, baking soda, and salt in a bowl.
In another bowl, crack eggs into bowl and add sugar and vanilla. Beat until creamy. Add the butter and beat for about 1 minute.
Preheat oven to 350 degrees and grease a 9 inch pan lined with wax paper.
Step 3: Melt and Add Chocolate
Chop chocolate into pieces. Put pieces into a pot on the stove. Put it on medium heat and stir occasionally. Take chocolate off burner when melted.
Pour chocolate into the sugar/butter mixture.
Step 4: Combine
Add milk and flour mixture to the wet mixture and beat until light brown, thick, and creamy.
Step 5: Mango
Peel and slice mango. Mine was so ripe that most of it was almost goop! :) But the riper the more flavorful the cake will be. Add the mango to the cake batter and mix until the pieces are evenly distributed.
Step 6: Bake
Put cake batter into the greased pan and bake for about 25 minutes, or until a toothpick comes out clean.
Then you need to mash up the cake when it's baked.
Step 7: Make Cake Pops
Form the cake into round balls. Put them in a container of your choice. Insert stick or toothpick into them and put them in the fridge until firm.
Participated in the