Step 1: Gather Your Ingridients
2 milk chocolate bars, 1 white chocolate bar, 3 eggs, 200 grams of sugar, half a lemon, Corn starch,
3 bowls, Tablespoon, Piping bag, Beaker, Beater, Paint brush (for cooking)
Step 2: Degreasing the Bowl and Mixing Tool
Use the lemon to degrease the bowl. Squeeze the lemon juice and use a silicone brush to spread it over the bowl and mixing tool that you will be using to mix the eggs in.
Step 3: Seperate the Egg White From the Egg Yolk
Use your fingers to seperate the egg yolk from the egg white. Place the egg yolk in a seperate bowl. (You won't be needing it)
Step 4: Start Mixing Your Eggs
Mix the egg white until it becomes foamy white and it does not drip.
Step 5: Add Sugar
Add 200 grams of sugar and start mixing it until it desolves
Step 6: Add Cornstarch
After mixing in the sugar add 1 tablespoon of cornstarch and mix
Step 7: Put the Mixture Into a Piping Bag
Put your mixture into a piping bag, if you don't have one of these you can make it yourself by cutting the tip of a plastic bag.
Step 8: Form the Meringue!!
use your piping bag to make the shape of the meringue. We also suggest too put you oven on at 100 degrees to get it warm before you put in the meringue.
Step 9: Put the Meringues in the Oven
Once the oven is warm put the meringues in the oven for about 1 hour and 15min.
Step 10: Break the Chocolate Into Little Pieces
While you are waiting for the meringues to bake in the oven start to prepare the chocolate. Break both of the chocolate bars into little pieces and put them in a bowl, and melt it in the microwave for 2 minutes // until it's completely melted.
Step 11: Take the Meringues Out of the Oven
When the meringues are done take them out of the oven.
Step 12: Cover the Meringues With the Chocolate
Use a tablespoon to cover the meringues with the melted chocolate. Make sure to cover the entire meringue.
Step 13: Break and Melt the White Chocolate
Break some of the pieces of the white chocolate and melt it a little bit.
Step 14: Decorate the Meringues
Wait a few minutes fro the Merigues to cool. Then, use the white chocolate to decorate your meringues however you want.
Step 15: & You're Done!